Maine produces 99 percent of all the wild blueberries in the country making it the single largest producer of blueberries in the United States.

 

Recipes: Wild Blueberry Pie

5 cups Wyman's Frozen Wild Blueberries
3/4 cup sugar
2 Tbsp cornstarch
2 Tbsp flour
Pastry dough for 9" double pie crust
2 Tbsp of strained juice
1/2 tsp cinnamon

Preheat oven to 400 degrees F. Combine sugar, flour, cornstarch, and cinnamon in bowl, set aside. Place Wild Blueberries in glass bowl and microwave on high to thaw. Strain thawed berries reserving 2 Tbsp of juice. Combine dry ingredients and wild blueberries. Stir until mixture is well blended while adding the strained juice. Pour into a lined 9 inch pie plate. Top with remaining pastry dough and crimp edges. Brush edges and top with cold water. Sprinkle with sugar and vet the top crust. Bake 40-50 minutes or until filling begins to bubble.

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.