Wyman's is the Premiere Name in Blueberries.

Wyman's has garnered national praise in the media for quality and taste.

- Cooking Light Magazine, July 2004

- America's Test Kitchen, PBS, June 2004

- Natural Health, March 2003

- Cooks Illustrated, August 2002

 

Recipes: Sara Wyman's Blueberry Pie

We've had so many requests for this old-time favorite pie filling that we've decided to put it up on this page. Enjoy!

1/3 cup sugar if using canned in water or frozen berries, 1/4 cup if using canned in syrup
1 No. 300 can ( 15 oz) Wyman's Maine Blueberries in light syrup or in water or Wyman's frozen wild blueberries
1 1/2 tablespoons flour
1 1/2 tablespoons butter
1/5 teaspoon salt
1/5 teaspoon cinnamon

• Combine sugar, flour, salt and cinnamon.

• Stir into liquid drained from berries

• Heat, stirring constantly until thick and smooth.

• Add berries and butter, mixing gently, pour into an unbaked pastry shell and cover with top crust.

• One teaspoon lemon juice may be added if desired.

• Bake in a moderately hot oven (400 F) 30 minutes, or until well browned. (One 8 inch pie)
   

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.