Wild Blueberries are the premier blueberry ingredients for many reasons. They're distinct from cultivated blueberries in many important ways. We call these distinctions The Wild Advantage. They include extraordinary taste, special smaller size, superior performance, and highly marketable wild mystique - and they all add up to a big advantage for Wild Blueberry users.

 

Recipes: Sara Wyman’s Blueberry Muffins

Sift into a mixing bowl:

1 3/4 cups flour
1 teaspoon soda
2 teaspoons cream of tartar
1/3 cup sugar
1 teaspoon salt

Other ingredients:

1 medium egg
Abt 1 cup milk
1/3 cup melted shortening
1 cup Wyman wild blueberries (drained from Wyman's 15 oz can or use Wyman's frozen

• Preheat oven to 400 degrees F (204 degrees C)
• Break one egg into a measuring cup
• Fill the cup with milk
• Add egg and milk to the sifted ingredients
• Add melted shortening to the sifted ingredients and mix lightly
• Fold in frozen or drained wild blueberries
• Spoon into 12 greased muffin pans
• Bake at 400 degrees F for 20 to 30 minutes (may be slightly more when using frozen berries)
   

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.