All it takes is a half-cup of Wild Blueberries to deliciously satisfy one of your recommended 5 A Day servings. That's a smaller helping than you think. And since Wild Blueberries are available fresh or frozen year-round in your supermarket, getting your Daily Dose of Blue (tm) is easy.

 

Recipes: Wild Blueberry Crisp

5 cups Wyman’s frozen wild blueberries
¾ cups brown sugar
½ cup flour
½ tsp cinnamon
½ cup unsalted butter (at room temp., cut into small pieces)
¾ cup rolled oats  

Preheat oven to 375 degrees.  Grease 1 ½ - 2 qt. baking dish.  Add berries and set aside.  In separate bowl, combine remaining ingredients with pastry blender until well combined.  Sprinkle over berries.  Bake until golden brown and berry juices begin to bubble, about 30-40 minutes.  Serve warm, topped with ice cream if desired.  

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.