To keep your muffin or cake mix from turning too blue when adding blueberries, coat the blueberries with flour or cornstarch before mixing them into your batter.

 

Recipes: Blueberry Lemon Freeze

1 package (3-3/4 ounce) lemon flavored instant pudding and pie filling
2 cans (15 ounce each) Wyman's canned blueberries in syrup
2 packages (3 ounce) raspberry gelatin
1/4 cup lemon juice

Prepare lemon pudding according to package directions. Pour into 9" x 5" x 3" pan and freeze until firm.

Heat blueberries in their syrup to boiling point. Stir in gelatin and lemon juice. Stir until gelatin is dissolved. Cool.

Pour mixture on top of lemon dessert mix. Freeze until firm. Unmold by dipping pan a few seconds in lukewarm water. Put on a platter and garnish if desired with whipped topping.

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.