Some of the most powerful antioxidants include phytochemicals such as anthocyanins, which are highly concentrated in the deep-blue pigments of Wild Blueberries. What's more, Wild Blueberries contain more anthocyanin and phenolics than their cultivated cousins.

 

Recipes: Wild Blueberry Ice

2 cups frozen Wyman's Wild Blueberries
1/2 cup sugar
4 tablespoons fresh lemon juice
1/2 cup water

Process in a food processor or blender until pureed. Serve immediately or place in freezer, covered. To serve, thaw (20-30 minutes) and stir to desired consistency. Serve in hollowed out oranges or small dessert bowls. Garnish with mint leaves or thin lemon slices.

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.