In 1874 Jasper Wyman founded a seafood canning company in his hometown of Milbridge, Maine. By the turn of the century he had shifted the focus of his enterprise to the Down East region's most abundant natural resource, the wild blueberry. Jasper acquired thousands of acres of blueberry land while building the company that bears his name and both the land and the company remains in his family to this day.

Recipes: Wyman's Wild Blueberry Crisp

1 can Wyman's Wild Blueberries, drained
1 tablespoon tapioca
1 teaspoon lemon juice
1/2 cup oatmeal
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup butter, melted
1/4 cup brown sugar
2 tablespoons white sugar

Preheat oven to 350 degrees F.
Combine the drained berries, tapioca and lemon juice in a 1 quart casserole dish. Mix well and let sit for 10 to 15 minutes.
In a medium sized bowl combine the remaining ingredients. Smooth the oatmeal mixture on top of the berries covering it completely.
Bake at 350 degrees for 25 to 30 minutes or until golden brown on top.
Recipe may be doubled (use an 8" x 10" casserole dish).