Wyman's owns three processing plants, two in Maine and one on Prince Edward Island, that run 24-7 during the harvest season. At the peak Wyman's processes upwards of a million pounds each day.

 

Recipes: Wyman's Berry Pie

2 1/2 cups Wyman's Frozen Red Raspberries
2 1/2 cups Wyman's Frozen Wild Blueberries
3/4 cup sugar
2 Tbsp cornstarch
2 Tbsp flour
1/4 tsp cinnamon
Pastry dough for 9" double pie crust

Preheat oven to 400 degrees F. Line 9" pie plate with 1/2 rolled pastry dough. Combine berries, sugar, cornstarch, flour and cinnamon. Mound Berry mixture into lined pie pan. Drape with remaining rolled pastry dough. Crimp or flute edges and vent top. To glaze top: brush lightly with water and sprinkle with sugar. Bake until golden brown and berry juices begin to bubble about 45-55 minutes. Cool before serving.

Jasper Wyman & Son is the leading US grower, packer, and marketer
of wild blueberries and berry fruits flash-frozen, canned, and in juices.