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Wild Blueberries are the premier blueberry ingredients for many reasons. They're distinct from cultivated blueberries in many important ways. We call these distinctions The Wild Advantage. They include extraordinary taste, special smaller size, superior performance, and highly marketable wild mystique - and they all add up to a big advantage for Wild Blueberry users.

 

 

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Blueberries — One of 10 “Power Foods” that Fortify the New Sonoma Diet

ten power foodsLadies Home Journal focuses on the role of fruits and vegetables in Mediterranean-style weight-loss plan

The health benefits of eating a Mediterranean-style diet rich in fruits and vegetables have been championed for years. Now, in a new book by Connie Guttersen, R.D., Ph.D., the Mediterranean way of eating meets up with the science of weight loss, resulting in The Sonoma Diet.

Guttersen’s diet plan is described in detail in the January 2006 Ladies Home Journal, which highlights ten “power foods” that form the foundation of The Sonoma Diet. Power foods — such as blueberries — “have exceptional nutritional value and relatively few calories. They also help fight heart disease and other serious illnesses.”

In a list that includes almonds, bell peppers, broccoli, grapes, olive oil, spinach, strawberries, tomatoes and whole grains, blueberries are considered power foods because “Among fruits, they’re the champion of antioxidants and, like wine, contain resveratrol, a heart-protection flavonoid.”

In fact, blueberries — especially Wild Blueberries — have received a lot of attention in recent years thanks to USDA antioxidant research. Recent studies show that Wild Blueberries have the highest total antioxidant capacity per serving compared with more than 20 other fruits.1 Antioxidants promote healthy aging and protect against cell damage and inflammation that are associated with cancer, heart disease, Alzheimer’s disease and other effects of aging.

Blueberries, and others on the list of 10 Power Foods, feature prominently in the healthy menus and recipes recommended in The Sonoma Diet. To help dieters eliminate their sugar cravings, Guttersen’s book recommends berries as a naturally sweet and delicious substitute — and a healthier way to satisfy a sweet tooth.

1 Journal of Agricultural and Food Chemistry, 2004, 52; 4026 – 4037